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Scamorza Bianca
1300
Description
Scamorza is an Italian cheese made mainly in the south. It is very similar to caciocavallo, because it is round and has a bottleneck at the top. The difference lies in the maturing process, which takes one to two weeks for this pasta filata cheese. The white scamorza cheese follows the same processing procedure as the smoked cheese, except of course for the smoking part.
La scamorza un formaggio italiano, che viene prodotto soprattutto in Meridione. molto simile al caciocavallo, perch tondeggiante e con una strozzatura allapice. La differenza sta nella stagionatura, che per questo formaggio a pasta filata dura una o due settimane. La scamorza bianca segue la stessa procedura di lavorazione di quella affumicata, esclusa ovviamente la parte dellaffumicatura
.Product Details
1300
Data sheet
- Product feature
- Schnittkäse
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