Out-of-Stock
Roast Beef
74159
Roast beef approx. 4 kg
approx. 20kg / carton
Description
The roast beef in the rear part of the beef saddle is the part from which the popular tenderloins are cut. You can recognize it by the characteristic one-sided layer of fat (see below) on the meat.
Il roast beef nella parte posteriore della sella di manzo la parte da cui vengono tagliati i popolari lombi. Puoi riconoscerlo dal caratteristico strato di grasso unilaterale (vedi sotto) sulla carne.
Product Details
74159
Data sheet
- Product feature
- Frozen
- Country of origin
- South America
16 other products in the same category:
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
In stock
Out-of-Stock
Roast beef approx. 4 kg
approx. 20kg / carton